This RICARDO deep pie plate is not only perfect for baking traditional double-crust apple pies, but also chicken pies and meat pies. Its deep bottom allows for ample filling, and its durable coating ensures even cooking and a nice crispy crust.

Specifications
Superior-quality non-stick coating
PFOA-free
Excellent heat distribution for even cooking
Use with nylon, wooden or silicone utensils to avoid damaging the non-stick surface
Withstands oven temperatures up to 230°C (450°F)
Hand wash recommended
Avoid soaking, and dry thoroughly