Organic Brown Jasmine Rice is a whole grain, long-grain, fragrant rice. Nutty in flavor, brown jasmine rice is tender and slightly sticky in texture when cooked. Tan in color, brown jasmine rice retains its bran which increases its nutritional value. For every cup of brown jasmine rice, use 1 ½ cups of water, and cooks in approximately 20 minutes. Brown jasmine rice is ideal for cooking and baking applications.

-          Certified organic
-          Certified kosher
-          Certified gluten-free and wheat-free
-          Certified vegan
-          Low-calorie
-          Contains protein
-          Whole grain; excellent source of complex carbohydrates